Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing excellent service to our guests.

Duties

Clean and sanitize dishes, utensils, pots, pans, and cooking equipment after use. Maintain cleanliness of the kitchen area, including floors, countertops, and storage spaces. Assist with food preparation tasks as needed to support cooks and kitchen staff. Properly handle food items while adhering to safety and sanitation standards. Help organize and store clean dishes and kitchen supplies efficiently. Dispose of waste materials in accordance with health regulations. Collaborate with team members to ensure smooth kitchen operations during service hours.

Requirements

Previous experience in food service or hospitality is preferred but not required. Knowledge of food handling practices and safety regulations is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a willingness to help others in the kitchen. Physical stamina to stand for long periods and perform repetitive tasks. A positive attitude and commitment to delivering high-quality service. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences by ensuring our kitchen operates smoothly behind the scenes!

Job Type: Part-time

Pay: $15.80 per hour

Expected hours: 15 - 25 per week

Benefits:

On-site parking
Flexible language requirement:

French not required
Work Location: In person