Job Description

Hiring a Warehouse Manager

Qualifications

:

- Completion of a college or university program in business administration or in a discipline related to facility operation and maintenance An equivalent combination of technical training and experience in administration or maintenance.

- Several years (2 ~ 3 years) of supervisor experience in warehouse environment is required.

- Knowledge and experience dealing with the Korean & Asian foods & produce is an asset.

- Proficiency in English is required.

Duties:

- Plan, organize, direct, control and evaluate the operations of warehouse facilities for storing/managing fresh produce including a wide variety of Asian greens, other specialty & seasonal vegetables, fruits and Korean & Asian food items

-Oversee the leasing of space in the facility and the included real estate

- Plan, organize and direct administrative services such as cleaning, maintenance, parking, safety inspections, security and snow removal of the warehouse

- Oversee the installation, maintenance and repair of real estate infrastructures including machinery, equipment and electrical and mechanical systems

- Plan and manage the warehouse's operations budget

- Prepare or oversee the preparation of reports related to areas of responsibility to the management

- Hire and oversee training and supervision of warehouse staffs

Working Condition:

- 30 working hours per week (Full-time & Permanent position), Wage: $44.25/hr, 10 days paid vacation or 4% of vacation pay

- Flexible working hours is required including early morning shifts & Saturdays

Send resume to e-mail: bigbrothersfoodhr@gmail.com

1061563 BC Ltd. dba. Big Brothers Food: 795 Powell St., Vancouver, BC, V6A 1H5

Job Types: Full-time, Permanent

Pay: $44.25 per hour

Work Location: In person