Job Description

Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
- Develop and maintain a seasonal, innovative Cocktail menu aligned with our brand and clientele.

-Oversee daily bar operations, Opening/closing, ensuring efficiency, Training, cleanliness, and compliance with all regulations.

-Manage inventory, ordering and cost control for all bar related items.
- Provide excellent customer service by engaging with customers and ensuring their satisfaction
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation guidelines
- Handle cash transactions accurately and efficiently
- Collaborate with other staff members to ensure smooth operation of the bar

Skills:
- Proven experience as a Head mixologist, Lead Bartender/Server or similar leadership role in Upscale Venue.
- Proficient in cash handling and cashiering
- Strong knowledge of basic math for measuring ingredients and calculating bills
- Familiarity with POS (Point of Sale) systems for order processing and payment handling
- Excellent interpersonal and communication skills to interact with customers and team members
- Ability to create seasonal Handcrafted cocktails.
- Knowledge of food safety regulations and Alcohol practices
- Demonstrated hospitality skills to provide exceptional customer service

Ability to work - Tuesday, Wednesday and Thursday Evenings (permanent) and weekends as required.

Salary - $ 18.20 plus Gratuities

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $18.20 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Ability to commute/relocate:

Mississauga, ON L5H 3A1: reliably commute or plan to relocate before starting work (required)
Application question(s):

How many years of Fine Dining Bartender Experience ?
Experience:

Bartending: 5 years (required)
Work Location: In person

Expected start date: 2025-09-08