Job Description

DUTIES AND RESPONSIBILITIES



Schedule, supervise and train kitchen staff Cook and prepare food as needed Ensure kitchen health and safety regulations are followed Order and maintain food inventory Develop and execute special events in conjunction with the Restaurant Manager

QUALIFICATIONS AND REQUIREMENTS



Experience in a Kitchen Management or Cook position required Availability to work weekdays, evenings and weekends Current food handler's certificate or willing to obtain within 90 days of hiring Ability to fulfill kitchen duties (standing, lift 50 pounds, bending) Fluent in English
Job Types: Part-time, Permanent

Pay: From $25.43 per hour

Expected hours: 30 - 40 per week

Work Location: In person

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Job Detail

  • Job Id
    JD2931166
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Pinawa, MB, CA, Canada
  • Education
    Not mentioned