Job Description

Head Chef - Authentic Italian Restaurant (Full-Time)

Location: Vaughan, Ontario

Experience: 5+ years as Head Chef or Senior Sous Chef

About Us

We are a family-owned Italian restaurant proudly serving Vaughan and the surrounding community for over 30 years. Our loyal guests return for the warm atmosphere and traditional Italian dishes made from scratch.

We are seeking an experienced, hands-on Head Chef to oversee kitchen operations. You will work closely with the Executive Chef and the owner to maintain our established menu while introducing new ideas and daily specials.

Responsibilities

Lead daily kitchen operations including preparation, cooking, plating, and service coordination

Collaborate with the Executive Chef to maintain existing menu standards and develop new items and seasonal specials

Work closely with the owner to uphold restaurant standards and ensure customer satisfaction

Supervise, train, and motivate kitchen staff for consistent performance

Maintain proper food costing, portion control, and reduce waste

Ensure compliance with health, safety, and sanitation standards

Communicate effectively with management and front-of-house teams

Work respectfully with our long-standing kitchen team

Maintain consistency, timing, and presentation of all dishes

Qualifications

Minimum 5 years of experience as a Head Chef or Senior Sous Chef (Italian cuisine required)

Strong knowledge of authentic Italian cooking, sauces, and ingredients

Excellent leadership, communication, and organizational skills

Ability to manage a high-volume kitchen and maintain quality

Knowledge of food cost control and kitchen operations

Culinary diploma or Red Seal certification preferred but not required

Reliable, professional, and able to work collaboratively with the Executive Chef and owner

Professional references will be requested and verified

What We Offer

Long-term stability in a family-oriented, supportive environment

Opportunity to grow within a respected, established restaurant

Complimentary staff meals

Professional, respectful workplace

Pay is negotiable based on experience

Benefits can be available

How to Apply

Please submit your resume and a short cover letter highlighting your experience with Italian cuisine to:
[Insert your email or Indeed apply link]

Only qualified applicants will be contacted.

Job Type: Full-time

Pay: $70,000.00-$90,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care On-site parking
Ability to commute/relocate:

Vaughan, ON (L4K, York District): reliably commute or plan to relocate before starting work (preferred)
Experience:

Head Chef or Sr. Sous Chef: 5 years (required)
Language:

English (required)
Work Location: In person