Job Description

Work Term: Permanent Work Language: English Hours: 37 to 40 hours per week Education: College/CEGEP Experience: 5 years or more Culinary arts/chef training

Work site environment

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Hot

Work setting

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Restaurant

Ranks of chefs

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Head chef

Tasks

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Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals

Supervision

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5-10 people

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Italian cuisine

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods

Personal suitability

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Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting?

Employment terms options

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Evening Shift Morning

Employment terms options

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Night Day Weekend Overtime available

Health benefits

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Dental plan Health care plan

Financial benefits

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* Gratuities