Job Description

HEAD CHEF -- NO VACANCY (Ossington, Toronto)

Full-Time o Salaried Position o Elevated Asian-Influenced Cuisine

No Vacancy, one of Ossington's most dynamic and design-driven dining destinations, is seeking a visionary Head Chef to lead its culinary program into its next chapter. Known for bold flavours, high-energy service, and a menu shaped by Asian influences with modern, elevated execution, No Vacancy is looking for a creative leader who thrives in a fast-paced environment and can bring both consistency and innovation to the table.

About the Role

The Head Chef will oversee all culinary operations, from menu development and kitchen leadership to cost management and team mentorship. This is a hands-on, strategic role for a chef who understands both the artistry and the business of running a high-performing kitchen.

Key Responsibilities

Menu Development: Create, refine, and maintain an elevated, Asian-inspired menu that aligns with No Vacancy's identity, seasonal produce, and guest expectations. Leadership & Training: Lead and mentor a diverse BOH team; foster a positive, growth-oriented kitchen culture. Quality & Consistency: Uphold high standards of taste, presentation, and execution across all services. Operational Excellence: Oversee ordering, inventory, food costing, waste reduction, and supplier relationships. Collaboration: Work closely with ownership/management on concept evolution, specials, events, and menu rollouts. Health & Safety: Ensure compliance with all food safety, sanitation, and health regulations.

Qualifications

Minimum 3-5 years experience in a senior kitchen role (Sous Chef or above), ideally in elevated or modern Asian-influenced cuisine. Proven ability to lead, train, and inspire a kitchen team. Strong understanding of cost control, ordering systems, and operational efficiency. Creative approach to menu development with an eye for plating aesthetics and flavour balance. Excellent communication skills and a calm, solution-oriented leadership style. Passion for hospitality, guest experience, and culinary innovation.

Compensation

Competitive salaried position, commensurate with experience. Profit Sharing Opportunities for performance-based incentives. Staff discounts and additional benefits discussed during the interview process.

How to Apply

Please send your resume, portfolio/photos (if available), and a brief note about your culinary point of view

Only qualified candidates will be contacted. Applications will be reviewed on a rolling basis.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

Paid time off Profit sharing
Work Location: In person