Job Description

Reyna Hospitality is looking for a

Head Chef

to lead our King St Location. This is an exciting opportunity to be part of an evolving, female-led hospitality group with locations in

Toronto and NYC

and future expansion plans. Our team thrives on passion, creativity, and a love for hospitality.

About Us:

Reyna is a

Mediterranean-inspired

restaurant that blends flavors from Lebanon, Portugal, Greece, Spain, Turkey, and France. We offer lunch, dinner, weekend brunch, special events, and catering, serving up a fresh and innovative menu from Tuesday to Sunday.

Who We're Looking For:

We are looking for a seasoned chef with expertise in

Mediterranean cuisine

and training in classic French techniques. The ideal candidate is a

creative thinker

, a

strong leader with business acumen

, and someone with

exceptional management and interpersonal skills

.

Responsibilities:

Menu Development

- Create seasonal menus, develop recipes, ensure brand consistency, and conduct competitive analysis.

Food Cost & Budgeting

- Manage vendor relationships, control food costs, reduce waste, oversee inventory, and maintain budget targets.

Leadership & Operations

- Train and mentor kitchen staff, oversee hiring, set team goals, manage BOH scheduling, and ensure kitchen efficiency.

Health & Safety

- Enforce food safety standards, conduct staff training, ensure compliance, and maintain an inspection-ready kitchen.

Qualifications:

3+ years

as a Sous Chef or higher, with leadership experience

6+ years

in fast-paced kitchens Strong knife skills, ability to work all stations, and excellent multitasking abilities Experience with scheduling, labor cost management, and administrative tasks Passion for hospitality, creativity in Mediterranean cuisine, and a team-driven attitude

Perks:

Competitive wages (based on experience) +

tips

Growth opportunities within the company Health benefits Sane schedules with work-life balance focus

Join our dynamic Reyna team redefining Mediterranean dining!

Job Types: Full-time, Permanent

Pay: $45,000.00-$50,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care
Experience:

Leadership: 3 years (required) Cooking: 6 years (preferred)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person