Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and cooking, along with proven leadership skills to manage and inspire a diverse team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring food safety standards are met, and maintaining high-quality service in a fast-paced environment.

Responsibilities

Supervise kitchen staff and coordinate daily food preparation activities. Develop and implement creative menus that reflect current culinary trends while meeting customer preferences. Ensure all food is prepared according to recipes and standards for taste, presentation, and quality. Manage inventory levels, order supplies, and maintain proper food handling procedures to minimize waste. Train and mentor kitchen staff on cooking techniques, food safety practices, and restaurant policies. Maintain a clean and organized kitchen environment while adhering to health and safety regulations. Collaborate with front-of-house staff to ensure seamless service delivery to guests. Monitor kitchen performance metrics and adjust operations as needed for efficiency.

Requirements

Proven experience as a Head Chef or in a similar role within the food industry. Strong supervisory experience with the ability to lead a team effectively. Extensive knowledge of food preparation, cooking techniques, and food safety standards. Background in restaurant management with an understanding of hospitality principles. Excellent leadership skills with the ability to motivate and develop team members. Familiarity with menu planning, cost control, and inventory management. Strong communication skills to interact effectively with both kitchen staff and front-of-house teams. Passion for culinary arts with a commitment to delivering high-quality dishes consistently. Join our dynamic team where your culinary expertise will shine while leading an enthusiastic group dedicated to providing outstanding dining experiences!
Job Types: Full-time, Part-time

Pay: $25.00-$30.00 per hour

Expected hours: 40 per week

Experience:

as Head Chef: 5 years (preferred)
Licence/Certification:

Cook's Trade Certification (preferred) Food Safety Certification (preferred) Food Handler Certification (preferred)
Work Location: In person