Head Chef
St. George, NB, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Tasks
---------Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food
Supervision
---------------3-4 people
Cuisine specialties
-----------------------Canadian International
Food specialties
--------------------Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail Standing for extended periods
Personal suitability
------------------------Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player
Experience
--------------2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2753753
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. George, NB, CA, Canada
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EducationNot mentioned