Job Description

Christie's Mill Inn and Spa is looking for a creative, outgoing, adaptable and service oriented person who is looking for a place to work that will inspire and challenge them. If you are looking for a place that delivers service from the heart, apply now to join our team!

Responsible for the overall success of the daily kitchen operations. Demonstrates talents by personally performing tasks and leading staff. Works to constantly improve guest satisfaction while maximizing the financial performance.

Responsibilities include and are not limited to:

Planning and directing preparation and culinary activities Modifying menus or creating new ones that meet quality standards Estimating and managing food quantities and food/labour costs Supervise kitchen staff Recruit and manage kitchen staff Arrange equipment purchases and repairs Rectify arising problems or complains Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests
Requirements:

Hands-on working experience as a head/executive Chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs Hotel experience is an asset
Christie's Mill Inn and Spa welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift
Ability to commute/relocate:

Severn, ON L0K 1S0: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 3 years (preferred)
Work Location: In person