------------- Secondary (high) school graduation certificate
Tasks
--------- Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
------------------------ Organized
Reliability
Team player
Experience
-------------- 3 years to less than 5 years
Other benefits
------------------ Parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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