Job Description

About Us

We are a small, family-run restaurant known for fresh fish and seafood with a Mediterranean influence. We take pride in creating a warm, welcoming environment for our guests and a supportive, close-knit team culture behind the scenes.

Position Overview

We're seeking an experienced and passionate Head Chef to lead our kitchen team, maintain our high standards for food quality, and contribute to the continued growth of our restaurant. The ideal candidate is creative, organized, and hands-on -- someone who thrives in a collaborative, small-team environment.

Key Responsibilities

Oversee all kitchen operations, including prep, cooking, plating, and service. Develop and update menus that reflect the restaurant's style, seasonal ingredients, and customer preferences. Manage inventory, food costs. Maintain high standards of cleanliness, food safety, and kitchen organization. Train and motivate kitchen staff, fostering a positive and efficient team culture. Work closely with ownership and front-of-house staff to ensure smooth daily operations. Monitor portion control, presentation, and consistency of every dish leaving the kitchen. Participate in planning for specials, events, and menu changes.

Qualifications & Experience

Minimum 12 years of culinary experience, including at least 6-8 years in a leadership or head chef role. Strong knowledge of fish and seafood. Proven ability to manage food costs and inventory effectively. Excellent leadership and communication skills. A commitment to quality, consistency, and guest satisfaction. Food safety certification.

What We Offer

Supportive, family-oriented work environment. Opportunity to shape and grow the restaurant's culinary direction. Competitive pay and performance-based incentives.
Job Type: Full-time

Pay: $50,000.00-$65,000.00 per year

Benefits:

Extended health care On-site parking Paid time off
Experience:

Head Chef: 4 years (preferred) Sous Chef: 4 years (required) Fish/Seafood: 6 years (required)
Work Location: In person