Job Description

Overview

We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for food and culinary arts, along with experience in various aspects of the INDIAN food industry.

Responsibilities

- Oversee kitchen operations and staff to ensure high-quality food production

- Plan and create innovative menus that meet quality standards

- Manage food preparation, cooking, and presentation

- Maintain inventory of kitchen supplies and ingredients

- Ensure compliance with food safety regulations and sanitation standards

- Train and supervise kitchen staff in culinary skills and best practices

-Manage kitchen staffing and schedules

- Collaborate with management to develop new dishes and improve existing recipes

Requirements

- Proven experience working in the food industry, preferably in restaurant management or a similar role

- Strong skills in food preparation, bartending, supervising, and kitchen operations

- Knowledge of food handling, cooking techniques, and food safety standards

- Leadership abilities to lead a team effectively

- Culinary degree or certification is a plus

Join our team as a Chef to showcase your culinary expertise and contribute to creating exceptional dining experiences for our guests.

Job Type: Full-time

Pay: $42,033.05-$81,609.04 per year

Benefits:

Discounted or free food On-site parking
Experience:

Cooking: 3 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person