Head Chef

Kamloops, BC, CA, Canada

Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff

Cuisine specialties

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Vietnamese cuisine

Experience

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3 years to less than 5 years

Financial benefits

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Bonus Gratuities

Other benefits

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Other benefits Duree de l'emploi: Temporaire Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2563649
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kamloops, BC, CA, Canada
  • Education
    Not mentioned