--------- Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Cuisine specialties
----------------------- Vietnamese cuisine
Experience
-------------- 3 years to less than 5 years
Financial benefits
---------------------- Bonus
Gratuities
Other benefits
------------------ Other benefits
Duree de l'emploi: Temporaire
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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