Job Description

Overview

We are seeking a passionate and experienced Head Chef to lead our culinary team in creating exceptional dining experiences. We expect our candidates to have a minimum of 3 years experience serving excellent Italian cuisine, and come to work everyday with a positive attitude.

Responsibilities

Oversee daily kitchen operations, ensuring a smooth workflow and high-quality food production. Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. Manage kitchen staff, providing training, guidance, and performance evaluations to foster a positive team environment. Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen. Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences. Monitor inventory levels, order supplies, and manage food costs effectively to maximize profitability. Implement new cooking techniques and presentation styles to enhance the overall dining experience. Handle any customer feedback or complaints professionally to maintain customer satisfaction.

Requirements

Proven experience as a Head Chef or in a similar role within the restaurant industry. Strong knowledge of food safety practices and regulations. Excellent leadership skills with the ability to manage a diverse team effectively. Proficiency in various cooking techniques and cuisines, with a passion for culinary creativity. Experience in restaurant management, including inventory control and cost management. Strong communication skills to collaborate effectively with both kitchen and front-of-house staff. Bartending experience is a plus for enhancing guest service during events or special occasions. A commitment to continuous learning and improvement within the culinary field.
Join our team as we strive for culinary excellence while providing an unforgettable dining experience for our guests!

Job Type: Full-time

Pay: $50,000.00-$80,000.00 per year

Additional pay:

Bonus pay Overtime pay Signing bonus
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Overtime Weekends as needed
Experience:

Italian Restaurant: 3 years (required)
Work Location: In person