Head Chef
Halifax, NS, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 5 years or more
Work setting
----------------Fast food
Ranks of chefs
------------------Executive chef Head chef
Tasks
---------Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Train meat cutters Cut, trim and prepare standard cuts of meat Clean meats to prepare for processing or cutting
Supervision
---------------1 to 2 people
Cuisine specialties
-----------------------Greek
Food specialties
--------------------Meat, poultry and game
Equipment and machinery experience
--------------------------------------Grill
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Handling heavy loads Standing for extended periods
Health benefits
-------------------Disability benefits Health care plan
Financial benefits
----------------------Gratuities
Other benefits
------------------Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English * Hours: 44 to 48 hours per week
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Job Detail
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Job IdJD2378329
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned