Head Chef
Halifax, NS, CA, Canada
Job Description
We're hiring a Head Chef for a new, downtown Halifax modern British-style neo-bistro opening February 2026.
This is an ideal step for a talented Sous Chef who's ready to take the lead. You'll work closely with ownership and an experienced FOH team to shape the launch menu, build kitchen systems, and set the culture from day one.
Ideally, you'll have experience in a UK gastropub, neo-bistro, or modern European kitchen -- or at least a genuine passion for that style of cooking. If you know your way around a Pacojet and you're into refined, elegant, unpretentious food -- and want a platform to really show what you can do -- this is the project for you.
To apply: send a short note, a quick 4-4-2 menu (4 starters, 4 mains, 2 desserts) that shows your style, and your CV to damonkestle@gmail.com
Job Type: Full-time
Pay: $60,000.00-$70,000.00 per year
Benefits:
Dental care Discounted or free food Extended health care Flexible schedule Paid time off Profit sharing
Location:
Halifax, NS B3J 1Z6 (required)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3095209
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationHalifax, NS, CA, Canada
-
EducationNot mentioned