Job Description

Join Our Team as Head Chef at Park Eatery!

Park Eatery is seeking a talented

Head Chef

to lead the kitchen at our vibrant, 30-seat neighbourhood restaurant. Whether you're an experienced Sous Chef ready to take the next step or a Head Chef looking for a new challenge, this is an excellent opportunity to grow your career in a supportive, high-performing environment alongside a dedicated team.

What We Offer:

Competitive Salary:

$50,000-$55,000 base salary per year

Additional Compensation:

Up to $20,000 in bonus and incentive pay

Comprehensive Benefits:

Full family health coverage

Paid Time Off:

2 weeks paid vacation plus 1 week of personal days annually

Perks:

Expense account and entertainment budget

Total Compensation Package:

Valued at over $75,000 per year

About Park Eatery:

Located in the heart of Guelph's Exhibition Park neighbourhood, Park Eatery is a fresh, welcoming restaurant known for approachable, seasonal food with a focus on local ingredients. We serve brunch, lunch, and dinner in a warm, contemporary space that feels right at home for families, friends, and neighbours gathering over great food.

Park Eatery is part of a vibrant, forward-thinking restaurant group committed to supporting local farmers, producers, winemakers, and brewers. As a

Certified B Corporation

, we measure our success by the positive impact we create for our environment, our community, and our team.

About You:

We're looking for a motivated culinary professional with:

At least 4 years of hospitality management experience in a similar role Strong leadership skills and a passion for seasonal, locally sourced food Solid knowledge of inventory systems and software (experience with Optimum Control is a plus)

Start Date:

August 2025

If you're excited to create memorable dining experiences and lead a hardworking, supportive team, we'd love to hear from you!

Job Types: Full-time, Permanent

Pay: $50,000.00-$65,000.00 per year

Benefits:

Company events Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Paid time off Store discount Vision care Wellness program
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Chef: 4 years (required) Management: 4 years (required) Culinary: 4 years (required)
Work Location: In person