Job Description

Overview
We are a small artisan neighbourhood cafe seeking a Head Chef / General Manager to oversee both kitchen operations and the overall cafe.

This role requires a strong culinary background, leadership skills, and the ability to manage staff, inventory, and customer service. The ideal candidate will ensure high-quality food preparation, maintain a positive and efficient work environment, and contribute to the shop's success.

Responsibilities:

Culinary Leadership:Develop and implement creative menus, manage food production, and ensure consistent quality and presentation of dishes. Kitchen Management:Oversee all kitchen operations, including staff scheduling, inventory management, and adherence to food safety regulations. General Management:Manage daily cafe operations, sometimes including customer service, and maintenance of the premises. Staff Management:Recruit, train, and supervise all cafe staff, fostering a positive and collaborative work environment. Financial Management:Monitor expenses, identify cost-saving opportunities, and contribute to achieving sales targets. Customer Service:Ensure excellent customer service and address any complaints or concerns promptly and professionally.
Qualifications:

Proven experience as a chef or in a similar role within a cafe or restaurant setting. Strong leadership and team management skills. Excellent culinary skills and a passion for food. Knowledge of food safety regulations and best practices. Exceptional customer service and communication skills. Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Job Types: Full-time, Permanent

Pay: $26.00-$30.00 per hour

Expected hours: 40 per week

Benefits:

Casual dress Dental care Extended health care On-site parking Paid time off
Work Location: In person