Head Chef

Fort McMurray, AB, CA, Canada

Job Description

Work Term: Permanent Work Language: English Hours: 30 to 32 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Restaurant Relocation costs covered by employer Bistro

Tasks

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Estimate amount and costs of supplies and food items Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Order supplies and equipment

Supervision

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3-4 people Cook (general)

Cuisine specialties

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Canadian Vegetarian International

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Repetitive tasks

Personal suitability

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Leadership Dependability Flexibility Initiative Organized Reliability Team player Client focus Judgement

Employment terms options

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Early morning Evening

Employment terms options

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Shift Flexible hours Morning Night On call Day Weekend * Overtime available

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Job Detail

  • Job Id
    JD3367665
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Fort McMurray, AB, CA, Canada
  • Education
    Not mentioned