Head Chef
Fort McMurray, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
---------Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure
Personal suitability
------------------------Leadership Initiative Organized Team player Work Term: Permanent Work Language: English * Hours: 30 to 35 hours per week
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Job Detail
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Job IdJD3076441
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFort McMurray, AB, CA, Canada
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EducationNot mentioned