--------- Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Leadership
Dependability
Efficient interpersonal skills
Initiative
Organized
Team player
Employment terms options
---------------------------- Evening
Experience
-------------- 2 years to less than 3 years
Employment terms options
---------------------------- Morning
On call
Day
Weekend
Overtime available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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