------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Estimate amount and costs of supplies and food items
Estimate labour costs
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Government programs
----------------------- Recognized employer
Experience
-------------- 3 years to less than 5 years
Financial benefits
---------------------- Group insurance benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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