Job Description

Job Title:

Head Chef

Location:

Duck Mountain Lodge - Madge Lake, SK

About Us:

Nestled in the heart of Duck Mountain Provincial Park, the Duck Mountain Lodge offers a unique blend of rustic charm and modern comfort. Our guests enjoy a culinary experience that combines hearty classics like steaks and burgers with a focus on healthy items as well, with a focus on fresh ingredients. We're looking for a passionate and skilled Head Chef to lead our kitchen team and elevate our dining experience.

Key Responsibilities:

Menu Creation:

Develop and execute a menu that balances healthy options with classic favorites like steaks, pasta, salads and burgers, ensuring a memorable dining experience for our guests.

Kitchen Leadership:

Oversee all kitchen operations, including staff management, scheduling, and training, to maintain a cohesive and efficient team.

Attention to Detail:

Ensure every dish is plated with precision and care, meeting the highest standards of presentation and taste.

Cleanliness & Organization:

Maintain a spotless and well-organized kitchen, adhering to all health and safety regulations.

Inventory & Ordering:

Manage inventory levels, place orders for ingredients and supplies, and control food costs without compromising quality.

Scheduling:

Create and manage staff schedules to ensure smooth kitchen operations during peak and off-peak times.

Qualifications:

Proven experience as a Head Chef or similar leadership role in a kitchen. Expertise in preparing steaks, burgers, pasta, salads and healthy dishes. Strong organizational and multitasking skills. A keen eye for detail and a commitment to cleanliness and food safety. Excellent leadership and communication skills. Ability to thrive in a fast-paced, high-pressure environment.

What We Offer:

Competitive salary and benefits. A supportive and collaborative work environment. The opportunity to work in a beautiful lodge/resort setting. Accommodations provided Creative freedom to develop and refine the menu.

How to Apply:

If you're ready to bring your culinary expertise and leadership skills to the Duck Mountain Lodge, we'd love to hear from you! Please send your resume and a brief cover letter to info@aprilmacdonald.ca

Job Types: Full-time, Part-time

Pay: $30,000.00-$74,724.54 per year

Benefits:

Dental care Extended health care
Application question(s):

Do you have any certifications?
Experience:

Cooking: 10 years (preferred)
Language:

Clear English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person