Job Description

Education: Secondary (high) school graduation certificate Experience: 5 years or more

Ranks of chefs

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Head chef

Tasks

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Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals

Cuisine specialties

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Korean

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Attention to detail

Personal suitability

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Leadership Dependability Flexibility Initiative Organized Team player

Government programs

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Recognized employer

Financial benefits

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Gratuities Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week