------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Recruit and hire staff
Supervision
--------------- 3-4 people
5-10 people
Cuisine specialties
----------------------- Sushi preparation techniques
Japanese cuisine
Transportation/travel information
------------------------------------- Public transportation is available
Screening questions
----------------------- Are you authorized to work in Canada?
Experience
-------------- 3 years to less than 5 years
Employment terms options
---------------------------- Night
Day
Weekend
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 37.5 to 40 hours per week
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