Job Description

HEAD CHEF -- CLASSIC TRAINING, MODERN LEADERSHIP, REAL HEART

Location: Annabelle's Kitchen Downtown

Annabelle's Kitchen is looking for a Head Chef who leads with skill, standards, and a people-first attitude.
Someone grounded, confident, and deeply experienced -- but also warm, patient, and genuinely invested in their people.

We're a tight-knit restaurant with a loyal following and high expectations. This role starts with full ownership of one kitchen, with the opportunity to grow into overseeing more as the business evolves. We want someone who's excited to build something strong, not just pass through.

This Role Is For You If:

You have

6+ years of professional kitchen experience

, with fine dining or Italian cuisine required You've had classic or

formal culinary training

and strong technical fundamentals You've held

true leadership roles

and know how to run a kitchen day-to-day You're a

people champion

-- you lead with respect, clarity, and accountability You're calm, level-headed, and steady under pressure You genuinely enjoy

teaching, coaching, and developing cooks

You care deeply about

cleanliness, organization, and systems

You're driven, motivated, and ready to take real ownership

What You'll Be Doing:

Running the kitchen with consistency, structure, and pride Leading, mentoring, and holding your team accountable Teaching technique, standards, and discipline -- not just recipes Creating, costing, and executing menus with creativity and control Managing food costs, labor, ordering, and inventory Maintaining a clean, organized, inspection-ready kitchen at all times Working closely with ownership on direction, goals, and future growth

What We Value:

Leadership without ego Discipline without fear High standards with humanity Kitchens people are proud to work in

What You Get:

Competitive salary + performance incentives Creative input and real influence over the menu and kitchen culture Supportive leadership team that values partnership and trust A strong, loyal team ready for steady leadership Clear growth potential as the restaurant(s) evolve

If you're a classically trained chef with real experience, a steady hand, and a genuine love for leading people -- we'd love to meet you.

Job Types: Full-time, Permanent

Pay: $44,475.99-$72,598.24 per year

Benefits:

Company events Dental care Discounted or free food Extended health care On-site parking
Application question(s):

Do you have a fine dining or Italian cuisine background?
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Culinary: 6 years (required)
Work Location: In person