Job Description

Work Term: Seasonal Work Language: English Hours: 44 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years

Work site environment

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Outdoors Noisy Hot Cold/refrigerated

Work setting

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Staff accommodation available Staff accommodation provided Room and board provided Rural area Remote location Camp Catering firm

Ranks of chefs

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Head chef Chef Sous-chef

Tasks

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Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food

Supervision

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5-10 people 11-15 people 16-20 people

Certificates, licences, memberships, and courses

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Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate

Cuisine specialties

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Canadian Italian cuisine Kosher International Gluten-free Halal Vegan

Food specialties

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Bakery goods and desserts Cold kitchen Eggs and dairy Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms

Area of work experience

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Manager

Security and safety

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Driver's validity licence check Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Weight handling

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Between 45 and 60 kg (100-132 lbs)

Own tools/equipment

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Cellular phone

Personal suitability

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Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting?

Employment terms options

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Early morning Evening Shift

Employment terms options

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Morning Night Day Weekend

Financial benefits

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Bonus

Other benefits

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Free parking available On-site amenities On-site housing options On-site recreation and activities Other benefits Team building opportunities Parking available

Support for youths

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Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Supports for visible minorities

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Participates in a government or community program or initiative that supports members of visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees * Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities