------------- Secondary (high) school graduation certificate
Ranks of chefs
------------------ Head chef
Tasks
--------- Estimate amount and costs of supplies and food items
Estimate labour costs
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Recruit and hire staff
Work conditions and physical capabilities
--------------------------------------------- Handling heavy loads
Attention to detail
Standing for extended periods