Job Description

Job Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for innovative menu creation. This role involves overseeing all kitchen operations, ensuring food safety standards, managing staff, and maintaining high-quality food production in a fast-paced hospitality environment. The Head Chef will play a pivotal role in shaping the culinary vision and ensuring the smooth functioning of all food service activities.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, to ensure efficient operations and high standards of food quality Oversee menu planning, development, and execution with a focus on fine dining, catering, and banquet services Manage inventory control, food procurement, and cost management to optimize resources and reduce waste Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas Coordinate shift management, including scheduling staff rotations and overseeing daily operational tasks Supervise food preparation processes to ensure consistency, presentation excellence, and adherence to dietary requirements Oversee catering events and special functions, providing leadership in menu customization and service delivery Train and mentor staff to enhance culinary skills, teamwork, and professional growth Collaborate with front-of-house teams to ensure seamless food service operations Maintain excellent communication with suppliers and vendors for timely procurement of ingredients

Experience

Proven banquet experience with a strong background in large-scale event catering Supervising experience within busy restaurant or hospitality settings Extensive culinary experience with a focus on fine dining cuisine Demonstrated leadership skills in managing kitchen teams and overseeing food production processes Experience in dietary department management and food safety compliance Strong background in inventory management, cost control, and kitchen operations management Hands-on expertise in food preparation, menu planning, and kitchen management Familiarity with restaurant management systems and hospitality industry standards Previous roles involving food service management, catering coordination, or restaurant leadership are highly desirable
This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering exceptional dining experiences. The successful candidate will be instrumental in maintaining our reputation for excellence through innovative cuisine, outstanding leadership, and operational efficiency.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care On-site parking
Work Location: In person