Job Description

Education: Experience:

Education

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College/CEGEP or equivalent experience

Work setting

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Restaurant

Tasks

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Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

Cuisine specialties

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South Indian

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Attention to detail Standing for extended periods

Personal suitability

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Dependability Flexibility Organized Reliability Team player Client focus

Experience

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3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 to 40 hours per week