------------- Secondary (high) school graduation certificate
Work setting
---------------- Supermarket and meat department
Supermarket/grocery store
Tasks
--------- Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Experience
-------------- 5 years or more
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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