------------- Secondary (high) school graduation certificate
Work setting
---------------- Supermarket and meat department
Supermarket/grocery store
Tasks
--------- Cut, trim and prepare standard cuts of meat
Weigh meats for sale
Cut poultry into parts
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Experience
-------------- 2 years to less than 3 years
Other benefits
------------------ Paid time off (volunteering or personal days)
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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