We are looking to add an experienced and responsible individual to our team to fix Restaurant Equipment from 32 hours to 40 hours per week. This includes equipment such as Panini Press, Toasters, Hot holding units, Cream Machines, sugar machines, Coffee Makers etc
Qualifications:
Minimum grade 12 or equivalent
Knowledge of Restaurant equipment preferred
Strong troubleshooting skills required
Must possess good communication skills both verbal and written
Must be able to demonstrate multi-tasking skills
Must be well organized and able to work with minimal supervision
Must be able to use basic hand tools and power tools
Must practice safe work habits (housekeeping, hazard identification)
Maintain a valid driver's license
Job Requirements
Troubleshoot machine problems
Replace and/or repair defective and worn parts
Read, comprehend and follow machine manuals and follow instructions to get in working order
Must ensure that work is organized in a manner to ensure employee safety is not compromised
Miscellaneous duties as required
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