Open and close halfway house on golf course, serving guests and members to the standards set by Management
Stocking of food and beverage in the Halfway House
Produce food items to standards set by management
Handle cash and charges for product sold to members and guests
Provide resolution to any member or guest issues/complaints, as required
Responsible for personal shift accounting procedures.
QUALIFICATIONS:
Excellent Interpersonal Skills
Previous experience with the Squirrel POS system is an asset
Ability to work well under pressure and independently
A self-starter and team player
Previous food & beverage experience is a definite asset
Basic golf etiquette knowledge a definite asset
Smart Serve certification required
Ability to lift 30 lbs.
Able to work a variety of shifts, including days, evenings, weekends and holidays.
Must be able to work through the Fall
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
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