--------- Establish or implement policies and procedures for staff
Plan and control budget and inventory
Manage contracts for advertising or marketing strategies
Hire, train and supervise staff
Train staff
Respond to complaints of guests
Maintain and order supplies
Plan, organize, direct, control and evaluate daily operations
Resolve complaints and claims
Experience
-------------- 2 years to less than 3 years
Financial benefits
---------------------- Gratuities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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