Job Description

Job Summary

We are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the food industry, particularly in a casual restaurant as well as fine dining environments. This role requires exceptional leadership skills, a commitment to customer service, and a passion for food management. The General Manager will be responsible for ensuring operational excellence, maintaining high standards of food safety, and fostering a positive work environment for staff.

Duties

Oversee all aspects of restaurant operations, including food preparation, inventory control, booking entertainment and cash handling. Manage staff training and development programs to enhance team performance and ensure compliance with company policies. Implement effective budgeting strategies to optimize profitability while maintaining quality service. and targets Supervise daily activities within the kitchen and dining areas, ensuring adherence to food safety regulations. Utilize POS systems, update pricing and menu items. Maintain high standards of customer service by addressing guest inquiries and resolving issues promptly. Conduct interviews and manage hiring processes to build a skilled team that aligns with the restaurant's vision. Monitor food production processes to ensure quality control and consistency in menu offerings. Lead shift management efforts to ensure smooth operations during peak hours.

Requirements

Proven experience in restaurant management or a similar role within the food service industry. Strong knowledge of food handling practices, culinary techniques, and kitchen operations. Experience with inventory control systems and cash handling procedures. Exceptional leadership skills with the ability to motivate and manage a diverse team effectively. Excellent customer service skills with a focus on enhancing guest experiences. Familiarity with budgeting processes and financial reporting in a restaurant setting. Background in hospitality management preferred. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Join our team as we strive for excellence in every dish served and every guest experience created!
Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

Casual dress Company events Dental care Discounted or free food Extended health care Paid time off Store discount
Work Location: In person