Job Description

Job Overview

We are seeking an experienced and dynamic General Manager to lead our team in delivering exceptional service and operational excellence within the hospitality industry. The ideal candidate will possess a strong background in human resource management, food safety, and supervising staff in a fast-paced environment. This role requires a hands-on leader who is passionate about hospitality and committed to enhancing customer experiences.

Responsibilities

Oversee daily operations of the Little Caesars, ensuring high standards of service and customer satisfaction. Manage and supervise all departments including front counter, kitchen, and food service areas. Implement and maintain food safety protocols to ensure compliance with health regulations. Hire, Train, mentor, and develop staff to foster a positive work environment and enhance team performance. Collaborate with kitchen staff to ensure efficient food preparation and quality control. Utilize POS systems for inventory management, sales tracking, and reporting. Address customer inquiries and resolve issues promptly to maintain high levels of satisfaction. Monitor financial performance, manage budgets, and optimize operational efficiency.

Qualifications

Proven experience in Pizza restaurant management is highly desired or someone who is willing and committed to learn the skillset on the job. Strong knowledge of food safety regulations and best practices in food preparation. Experience supervising staff in a kitchen or food service environment is preferred. Excellent communication skills with the ability to motivate and lead a diverse team. Familiarity with POS systems and operational management tools. A passion for hospitality with a commitment to providing outstanding customer experiences.
Join our team as we strive to create memorable experiences for our customers while fostering a supportive environment for our staff. Your leadership will be key in driving our success!

Job Types: Full-time, Permanent

Pay: $17.00-$25.00 per hour

Expected hours: 32 - 40 per week

Schedule:

Evening shift Monday to Friday Morning shift On call Weekends as needed
Language:

English (required)
Work Location: In person

Application deadline: 2025-07-10
Expected start date: 2025-06-25