Job Description

We are searching for a committed, proactive General Manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory, plan promotional events, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.

In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills.

Objectives of this Role

Maintain constant communication with management, staff, and vendors to ensure proper operations of the organization

Develop, implement, and maintain quality assurance protocols

Grow the efficiency of existing organizational processes and procedures to enhance and sustain the organization's success.

Train staff; servers, bartenders to mix drinks and pour pints with the precision of a Swiss watchmaker.

Daily and Monthly Responsibilities

Lead, motivate, and support a large team within a fast paced and demanding environment.

Manage timely data collection to update operations metrics to achieve productivity targets, labor, and COG's.

Implement a strong customer Service strategy.

-Have a positive and enthusiastic attitude.

Skills and Qualifications

3+ years in senior hospitality management.

Excellent ability to delegate responsibilities while maintaining organizational control of store operations and customer service

Knowledge of general business software and aptitude to learn new applications; proficiency in Microsoft Office (Word, Excel, Outlook)

Preferred Qualifications

Working knowledge of management software programs, such as QuickBooks, and Visual Touch

Strong Social Media skills

Bilingual communication skills

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Additional pay:

Bonus pay
Benefits:

Dental care Disability insurance Discounted or free food Extended health care Life insurance Store discount
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Holidays Night shift Weekends as needed
Experience:

Restaurant/Hospitality: 3 years (required)
Work Location: In person

Application deadline: 2025-05-27
Expected start date: 2025-05-31