Job Description

About Us

Tabule is a renowned Middle Eastern restaurant group in Toronto, known for its authentic flavours, warm hospitality, and contemporary take on traditional dishes. Since opening in 2005, Tabule has expanded to multiple locations, each offering a unique yet consistently high-quality dining experience.

Our menu features a vibrant selection of fresh, handcrafted dishes, from signature mezze plates and charcoal-grilled kebabs to our beloved falafel and house-made desserts. We take pride in using the finest ingredients, ensuring every bite reflects the rich culinary heritage of the Middle East.

At Tabule, we are more than just a restaurant--we are a community-driven space where guests can enjoy exceptional food in a welcoming and stylish atmosphere. Whether dining in, taking out, or catering a special event, we are committed to delivering an unforgettable experience that celebrates the flavours and traditions of the Levant.

Join our team and be part of a passionate group dedicated to hospitality, excellence, and innovation in Middle Eastern cuisine.

Job Summary

Tabule is seeking a dynamic and experienced General Manager to oversee daily restaurant operations, drive profitability, and ensure an exceptional guest experience. The ideal candidate is a strategic leader with a passion for hospitality, strong financial acumen, and the ability to cultivate a high-performing team in a fast-paced environment.

Key Responsibilities

Oversee all aspects of restaurant operations, including front-of-house and back-of-house management.

Ensure outstanding guest experiences by maintaining high service and quality standards.

Develop and implement operational strategies to enhance efficiency and profitability.

Lead, train, and motivate a team to foster a positive workplace culture.

Manage all aspects of staff operations, including recruitment, scheduling, onboarding, performance management, training, conflict resolution, and offboarding.

Monitor financial performance, manage budgets, and control costs.

Ensure compliance with health and safety regulations and company policies.

Build strong relationships with vendors, suppliers, and key stakeholders.

Drive marketing initiatives and community engagement to boost brand presence.

Qualifications and Skills

Minimum 3-5 years in a restaurant management role, preferably in a high-volume setting.

Degree/Diploma in Hospitality, Business Management, or a related field is an asset.

Smart Serve certification required; First Aid and Food Handler certification are assets.

Proven leadership and team management skills.

Strong financial acumen with experience in budgeting, cost control, and P&L management.

Excellent communication and problem-solving abilities.

Ability to thrive in a fast-paced environment and adapt to changing business needs.

Additional beverage training, such as wine certification or mixology courses, is considered an asset.

Knowledge of POS systems, particularly Toast, is considered an asset.

Competencies

Leadership

: Ability to inspire, motivate, and develop a high-performing team.

Staff

Management

: Expertise in recruitment, scheduling, training, performance evaluations, conflict resolution, and overall employee engagement.

Customer

Focus

: Commitment to delivering an outstanding guest experience.

Strategic

Thinking

: Ability to analyze trends and make data-driven decisions.

Operational

Excellence

: Strong attention to detail and ability to optimize processes.

Resilience

&

Adaptability: Ability to navigate challenges with a solutions-oriented mindset.

Employment Details

Job

Type

: Full-Time

Work

Schedule

: Flexible availability required, including days, evenings, weekends, and holidays.

Benefits

:

o Complimentary meal during each shift worked.

o Health benefits package available.

o Employee discounts on food purchases when off duty.

How to Apply

Interested applicants can apply by sending a resume to hr@tabule. Please specify the position you are applying for.

Accessibility and Accommodations

Tabule is committed to fostering an inclusive, accessible work environment where all employees feel valued, respected, and supported. Accommodations are available on request for candidates taking part in all aspects of the hiring process. If you require accommodation, please let us know.

Job Type: Full-time

Pay: $28.00-$34.00 per hour

Expected hours: 40 - 44 per week

Additional pay:

Tips
Benefits:

Dental care Discounted or free food Extended health care Paid time off
Flexible language requirement:

French not required
Education:

Bachelor's Degree (preferred)
Experience:

Restaurant management: 3 years (required)
Language:

English (preferred)
Licence/Certification:

Smart Serve (required) First Aid Certification (preferred) Food Handler Certification (preferred)
Work Location: In person

Expected start date: 2025-06-16