Job Description

Job Overview:
We are seeking an experienced and dedicated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.

Duties:
- Supervise and coordinate all restaurant activities, including food preparation, service, and cleanliness
- Train and manage staff members to ensure excellent customer service
- Monitor inventory levels and order supplies as needed
- Ensure compliance with all food safety regulations and maintain a clean and sanitary environment
- Handle customer inquiries, complaints, and resolve any issues in a professional manner
- Oversee scheduling of staff members to ensure adequate coverage during operating hours
- Submit biweekly reports for payroll

Qualifications:
- Previous experience in the hospitality industry
- Proven experience in supervising and managing a team in a fast-paced environment
- Strong knowledge of food preparation techniques and restaurant operations
- Excellent customer service skills with the ability to handle difficult situations calmly and professionally
- Knowledge of food safety regulations and ability to enforce them effectively
- Exceptional organizational, communication, and leadership skills
- Ability to multitask, prioritize tasks, and work well under pressure
- Bartending experience is a plus

If you are passionate about the food industry, have strong leadership skills, and are committed to providing exceptional customer service, we encourage you to apply for the position of Restaurant Manager.

Description du Poste:

Nous recherchons un gestionnaire de restaurant experimente et devoue pour rejoindre notre equipe. Vous serez en charge de superviser les operations de notre restaurant, d'assurer un service a la clientele exceptionnel et de maintenir des normes elevees en matiere de qualite et de securite alimentaire. Si vous etes passionne par le secteur de l'hotellerie et que vous possedez de solides competences en leadership, nous serions ravis d'entendre parler de vous.

Fonctions :

- Superviser et coordonner toutes les activites du restaurant, y compris la preparation des aliments, le service et la proprete.

- Former et gerer les membres du personnel afin d'assurer un excellent service a la clientele.

- Controler les niveaux d'inventaire et commander les fournitures necessaires

- Veiller au respect de toutes les regles de securite alimentaire et maintenir un environnement propre et hygienique.

- traiter les demandes et les reclamations des clients et resoudre les problemes de maniere professionnelle

- Superviser la programmation des membres du personnel afin d'assurer une couverture adequate pendant les heures d'ouverture.

- Proceder a des evaluations regulieres des performances des membres du personnel.

Qualifications :

- Experience prealable dans le secteur de l'hotellerie et de la restauration

- Experience averee de la supervision et de la gestion d'une equipe dans un environnement en evolution rapide

- Solide connaissance des techniques de preparation des aliments et du fonctionnement d'un restaurant

- Excellentes competences en matiere de service a la clientele et capacite a gerer les situations difficiles de maniere calme et professionnelle.

- Connaissance des regles de securite alimentaire et capacite a les faire respecter efficacement.

- Competences exceptionnelles en matiere d'organisation, de communication et de leadership

- Capacite a effectuer plusieurs taches a la fois, a etablir des priorites et a travailler sous pression.

- Une experience de barman est un plus.

Si vous etes passionne par l'industrie alimentaire, que vous avez de solides competences en leadership et que vous vous engagez a fournir un service a la clientele exceptionnel, nous vous encourageons a poser votre candidature au poste de directeur de restaurant.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Discounted or free food Flexible schedule Paid time off Store discount
Schedule:

Monday to Friday Weekends as needed
Education:

Secondary School (preferred)
Experience:

Restaurant management: 1 year (preferred)
Language:

French (preferred)
Work Location: In person