Job Description

Full-Time General Manager

Shift:

3:00 AM - 11:00 AM, 5 days per week

Location:

Montreal-Trudeau International Airport (YUL)

We are seeking a dedicated and experienced

General Manager

to oversee the operations of our multiple fast-food and full-service restaurants at Montreal-Trudeau International Airport, including

YUL Pizza, Ubar, Carlos & Pepe's, Allo Mon Coco, and Java U.

Key Responsibilities:

Create and manage weekly staff schedules Lead recruitment, interviewing, and hiring processes Conduct regular operational and performance check-ins Coordinate and oversee employee training programs Be available on-call during morning shifts to address urgent matters Ensure cleanliness, organization, and safety standards are consistently maintained Guarantee that all employees receive proper training and follow established procedures Support staff during peak business hours to maintain service standards Monitor and manage inventory to ensure proper stock levels
Qualifications:

Proven experience in restaurant or hospitality management Strong leadership, organizational, and communication skills Ability to work early morning shifts consistently Hands-on approach and willingness to support staff when needed Familiarity with both fast-food and full-service restaurant operations is an asset

Gerant(e) General(e) - Temps Plein

Horaire :

3h00 a 11h00, 5 jours par semaine

Lieu :

Aeroport international Montreal-Trudeau (YUL)

Nous sommes a la recherche d'un(e)

gerant(e) general(e)

motive(e) et experimente(e) pour superviser les operations de nos restaurants de type restauration rapide et service complet situes a l'aeroport Montreal-Trudeau, incluant

YUL Pizza, Ubar, Carlos & Pepe's, Allo Mon Coco et Java U.

Responsabilites principales :

Elaborer et gerer les horaires de travail hebdomadaires du personnel Diriger le recrutement, les entrevues et les embauches Effectuer des suivis reguliers sur les operations et la performance Coordonner et superviser les programmes de formation des employes Etre disponible sur appel durant les quarts du matin pour toute situation urgente Veiller au maintien des normes de proprete, d'organisation et de securite S'assurer que tous les employes recoivent une formation adequate et respectent les procedures etablies Soutenir le personnel lors des periodes de forte affluence afin d'assurer un service de qualite Surveiller et gerer les inventaires afin de maintenir un niveau de stock adequat
Qualifications :

Experience confirmee en gestion de restaurant ou dans l'industrie de l'hotellerie/restauration Excellentes aptitudes en leadership, organisation et communication Capacite a travailler de facon constante tot le matin Approche proactive et volonte de soutenir l'equipe au besoin Familiarite avec la gestion de restaurants de type restauration rapide et service complet (un atout)
Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Expected hours: 40 per week

Experience:

Restaurant management: 3 years (preferred)
Language:

English and French (required)
Work Location: In person