Job Description

Job Summary:

We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in restaurant management, food handling, and team leadership within the hospitality industry.

Responsibilities:

- Manage daily restaurant operations, including supervising staff, booking of functions and events, and ensuring exceptional customer service.
- Develop and implement strategies to achieve sales and profitability targets.
- Maintain high standards of food quality, hygiene, and safety in compliance with regulations.
- Recruit, train, and motivate employees to deliver outstanding performance.
- Monitor inventory levels and order supplies as needed.
- Handle customer inquiries, comments, and complaints promptly and professionally.

Qualifications:

- Minimum 2 years Proven experience in restaurant management or a similar role within the food industry.
- Strong knowledge of food safety standards and kitchen operations.
- Excellent supervisory skills with the ability to lead and manage a diverse team effectively.
- Exceptional customer service skills with a focus on creating a positive dining experience.
- Ability to work in a fast-paced environment while maintaining attention to detail.

If you are a dedicated professional with a passion for the culinary arts and hospitality industry, we invite you to join our team as a General Manager.

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Additional pay:

• Bonus pay

Benefits:

• Company events
• Company pension
• Dental care
• Discounted or free food
• Extended health care
• Store discount

Schedule:

• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 5 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person