Job Description

Looking for an experienced cook for a busy downtown Halifax Restaurant In the spring garden area.Must be able to work in a fast-paced environment and to promptly follow orders. Must be detail orientedMust have 3+ years experience in restaurant kitchens and at least 1 relevant and recent reference.Experienced in cutting meat is preferred.Job Types: Full-time, Part-time
Part-time hours: 30 per weekSalary: $15.00-$20.00 per hourBenefits:

  • Discounted or free food
  • Store discount
Flexible Language Requirement:
  • French not required
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Monday to Friday
  • Weekend availability
Application question(s):
  • Are you available to work dinner shifts starting 4pm?
  • Are you currently in Halifax and legally able to work here?
  • When are you able to start working?
  • How many hours per week are you looking to work?
  • List one recent and relevant reference please
Experience:
  • Cooking: 1 year (required)
  • Restaurant kitchen: 3 years (required)
Language:
  • English fluently (required)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler, Red Seal or equivalent (preferred)
Application deadline: 2022-08-23
Expected start date: 2022-08-23

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Job Detail

  • Job Id
    JD2027042
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Halifax, NS, Canada
  • Education
    Not mentioned