Looking for an experienced cook for a busy downtown Halifax Restaurant In the spring garden area.Must be able to work in a fast-paced environment and to promptly follow orders. Must be detail orientedMust have 3+ years experience in restaurant kitchens and at least 1 relevant and recent reference.Experienced in cutting meat is preferred.Job Types: Full-time, Part-time
Part-time hours: 30 per weekSalary: $15.00-$20.00 per hourBenefits:
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