Wash, chop, and prepare fresh ingredients, ensuring quality and consistency.
Cook broth according to our recipes, ensuring the highest standard of taste and presentation.
Assist with inventory management, including monitoring stock levels and reporting shortages.
Assist with receiving and unloading deliveries, ensuring items are stored correctly and promptly.
Maintain a clean and hygienic work environment, following all food safety regulations.
Ensure smooth communication between the kitchen and front-of-house staff.
What We Offer
:
Tips
Free meals and employee discounts.
Growth opportunities in a dynamic and supportive environment.
A chance to work in a trendy restaurant with a focus on fresh and healthy dining.
Job Types: Full-time, Part-time
Pay: From $17.85 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Store discount
Flexible language requirement:
French not required
Schedule:
8 hour shift
Monday to Friday
Night shift
Weekends as needed
Education:
Secondary School (preferred)
Experience:
Hospitality: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Foodsafe Level 1 (preferred)
Work Location: In person
Expected start date: 2025-07-12
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