Responsibilities: Wash, chop, and prepare fresh ingredients, ensuring quality and consistency. Cook broth according to our recipes, ensuring the highest standard of taste and presentation. Assist with inventory management, including monitoring stock levels and reporting shortages. Assist with receiving and…
Responsibilities: Wash, chop, and prepare fresh ingredients, ensuring quality and consistency. Cook broth according to our recipes, ensuring the highest standard of taste and presentation. Assist with inventory management, including monitoring stock levels and reporting shortages. Assist with receiving and…
Responsibilities: Greet customers , introduce menu items, and provide recommendations based on their preferences. Assist guests with placing orders using our digital ordering system and ensure accuracy. Deliver food and drinks efficiently while maintaining a clean and organized service area.…