Responsibilities: Wash, chop, and prepare fresh ingredients, ensuring quality and consistency. Cook broth according to our recipes, ensuring the highest standard of taste and presentation. Assist with inventory management, including monitoring stock levels and reporting shortages. Assist with receiving and…
We are looking for a motivated and organized Assistant Manager to support the daily operations of our restaurant. This position is ideal for someone with strong leadership skills, attention to detail, and a passion for delivering excellent customer service. Responsibilities:…