Job Description

Bar Manager at Vin Room West and Mission

Reports to:

General Manager

Position Overview

The Bar Manager at Vin Room is responsible for leading all bar operations while delivering an exceptional guest experience that reflects Vin Room's passion for wine, food, and hospitality. This role combines hands-on service leadership, team development, inventory and cost control, and a strong focus on quality, consistency, and guest satisfaction.

Key Responsibilities

Guest Experience & Service

Lead by example to create a warm, knowledgeable, and welcoming bar experience Ensure consistent execution of Vin Room service standards, including active service on the floor Engage with guests to enhance their experience and build long-term relationships Handle guest feedback professionally and proactively

Team Leadership & Training

Develop strong product knowledge in wine, cocktails, spirits, and service standards in line with the Vin Room established systems and procedures Create and manage staff schedules aligned with business needs, in coordination with General Manager Foster a positive, respectful, and collaborative team culture

Beverage Program & Operations

Oversee daily bar operations, including opening and closing procedures Maintain high standards of cleanliness, organization, and presentation Collaborate with leadership on beverage menu execution and standards Ensure compliance with all liquor laws, health, and safety regulations

Inventory & Cost Control

Manage ordering, receiving, and inventory of all approved bar products Monitor beverage costs, control waste, and manage variances Conduct regular monthly inventory counts and reporting

Financial & Administrative Duties

Support sales goals through effective merchandising and upselling Assist with budgeting, forecasting, and performance tracking Identify opportunities to improve efficiency, quality, and profitability

Qualifications & Skills

Previous experience as a Bar Manager or in a senior bartending role Strong wine knowledge and passion for beverage service (WSET or similar an asset) Proven leadership, communication, and organizational skills Ability to thrive in a fast-paced, guest-focused environment Strong problem-solving skills and attention to detail Flexible availability, including evenings, weekends, and holidays Able to take a section if required

What We Offer

Competitive and consistent compensation Opportunities for growth within a respected hospitality brand A supportive, team-oriented work environment Ongoing training and development in wine and service excellence Consistent Employments with Benefits Wine Education
Job Types: Full-time, Permanent

Benefits:

Dental care Extended health care Life insurance
Work Location: In person