Job Description

Are you passionate about food safety and quality? Do you thrive in a fast-paced production environment where your expertise makes a direct impact on what ends up on tables around the world? We're partnering with one of the worlds largest processors and exporters of high-quality plant-based food products to recruit a Food Safety & Quality Assurance (FSQA) Coordinator in Plum Coulee, Manitoba.
As an FSQA Coordinator, youll play a key role in upholding food safety standards, leading audits, supporting regulatory compliance, and ensuring that products meet both internal and external quality expectations.
FSQA Coordinator Details
Monday to Friday schedule
Salary: $50,000/year
2 weeks vacation
Benefits after 90 days
RRSP match*
FSQA Coordinator Responsibilities
Lead the implementation, verification, validation, and maintenance of the SQF system
Participate in the plants Health and Safety program
Ensure resources are available to achieve food safety objectives and support the SQF system
Conduct and evaluate product tests and operational procedures
Participate in weekly and monthly meetings with a consultant
Lead SQF certification and recertification audits
Manage document control and system implementation
Ensure compliance with labeling, specifications, and regulatory standards
Maintain and audit the vendor approval program
Conduct internal audits and monitor internal programs
Assist in regulatory, customer, and third-party inspections/audits (FDA, CFEA, CFIA, SQF)
Investigate and resolve customer complaints
Train team members in GFSI and SQF standards (HACCP, GMP, PRP, SOP, WHMIS)
Maintain sanitation and organization in compliance with safety regulations
Provide regular reports to management on SQF and health/safety matters
Perform miscellaneous tasks as required
FSQA Coordinator Qualifications
Knowledge of food safety practices, HACCP, and safety programs
Preferred certification in HACCP and SQF
Preferred internal auditor certification
Understanding of Good Manufacturing Practices (GMPs)
Knowledge of labeling and nutritional regulations (FDA and USDA standards)