Job Description

Why Join Handson?

At Handson, we're more than just a small restaurant -- we're a growing team with big dreams.

Here, every service, every plate, and every glass poured is part of something being built together from the ground up.

If you're passionate about hospitality, eager to learn, and ready to grow with a team that values creativity and dedication, Handson is the place for you. You'll have the opportunity to expand your culinary knowledge, help shape our wine program, and be part of a restaurant that's evolving every day.

We're looking for team players with heart, curiosity, and the drive to grow -- because together, we're building something special.

Compensation

:

Starting at $40,000 per year, with opportunity for growth as the restaurant expands and responsibilities evolve.

Job Overview

We are seeking a dedicated and experienced Assistance Front of House Manager to oversee the daily operations of our restaurant together with General Manager and Chef Owner. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. You will be responsible for managing staff, ensuring food safety and quality, and creating a welcoming atmosphere for our guests. This role requires a proactive approach to problem-solving and the ability to work effectively in a fast-paced environment.

Duties

Supervise FOH team to ensure exceptional food, beverage, and wine service Support kitchen operations to maintain quality and consistency Manage POS, cash handling, and daily reporting Recruit, train, and motivate team members Ensure compliance with food safety and service standards Collaborate with kitchen for smooth front-back operations Handle guest inquiries and resolve issues professionally Maintain cleanliness and organization across all service areas Enhance guest experience through strong wine knowledge and steak pairings.

Requirements

Support Handson's core values of hospitality, teamwork, and excellence Oversee and assist with daily front-of-house operations, ensuring smooth service flow Work closely with the management and kitchen team on service planning, menu updates, and guest experience Track and record labour, sales, inventory, and daily reports to support operational efficiency Uphold and elevate guest service standards -- from greeting and engagement to education and follow-up Contribute to the development of our wine program and assist in staff wine training Help create and execute marketing initiatives, events, and collaborations to build community awareness Support in scheduling, training, and mentoring staff, fostering a positive and growth-oriented environment Identify opportunities to improve profitability, workflow, and guest satisfaction Proficient in using POS systems, specifically Micros POS is preferred. Strong wine knowledge with the ability to handle, present, and recommend wines confidently

Benefits

??Discounted or free food ??Company events ??Stable schedule Life insurance ??Extended health care
Job Types: Part-time, Permanent

Pay: From $40,000.00 per month

Expected hours: 50 per week

Benefits:

Company events Discounted or free food Extended health care Life insurance
Experience:

Manager: 2 years (preferred)
Licence/Certification:

Serve Right (required) FoodSafe (required) Driving Licence (required)
Work Location: In person